Restaurant Food Suppliers

Noticias de la industria y más de los principales distribuidores de alimentos latinos e hispanos en las Carolinas

Nuestro equipo en Carolina Food Service se dedica a brindar a nuestros clientes un servicio al cliente excepcional. Eso significa que nos mantenemos al tanto de las tendencias, noticias y cambios en la industria alimentaria que pueden afectar nuestros servicios y los negocios de nuestros clientes. Nuestro blog ayudará a mantener a los lectores informados sobre lo que sucede en el mundo de la distribución de alimentos, así como también brindará actualizaciones de noticias aquí en nuestra empresa.

A fresh bunch of ripe yellow plantains resting on a wooden pallet.

Unlocking the Plantain Potential

10/03/2025 By: Carolina Food Service

Rethink the plantain — it's not just a side dish, it's your menu's secret weapon.

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Chopped cilantro and a knife on a wooden cutting board

Cilantro, the Unsung Hero of Your Latin Kitchen

09/08/2025 By: Carolina Food Service

Cilantro is the vibrant green herb that adds soul, depth, and unforgettable flavor to every Latin dish.

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Close-up of fresh orange Aji Amarillo peppers on a white background, with one pepper sliced open to reveal seeds inside.

Aji Amarillo: The Pepper With Soul

08/04/2025 By: Carolina Food Service

This vibrant chili adds fruity heat and rich flavor to dishes like Ají de Gallina and Tiradito. Find out why it’s the soul of Peruvian cuisine and a chef’s best-kept secret.

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Colorful shrimp dish with avocado slices, lime wedges, rice, black beans, peppers, and fresh herbs, showcasing vibrant Latin flavors.

Shrimp, Nature’s Gift to the Restaurant Owner

07/07/2025 By: Carolina Food Service

Shrimp brings the taste of the Carolina tide to your menu. How will you let it shine?

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Latin American-style chickpea and meat stew with fresh herbs, served with lime, flatbread, and garnishes.

Ingredients That Shaped Latin American Cuisine

06/02/2025 By: Carolina Food Service

Latin American cuisine is evolving, and its roots are leading the way. Ancient ingredients and timeless techniques are fueling the future of modern kitchens.

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A colorful Latin-inspired quinoa bowl with grilled vegetables, roasted peppers, avocado slices, and fresh herbs, served in a black dish.

Latin Flavors That Work and Inspire

05/05/2025 By: Carolina Food Service

A culinary renaissance is rising in the Carolinas. Fuel your vision with bold flavors, fresh ingredients, and limitless creativity.

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A colorful bowl of Peruvian ceviche garnished with cilantro, featuring diced fish, tomatoes, onions, and avocado in a traditional ceramic dish.

Peruvian Cuisine: A Symphony of Flavors

04/11/2025 By: Carolina Food Service

From the markets of Lima to your kitchen. Let flavor and creativity lead the way. This is your story on a plate.

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Four flour tortilla street tocos side by side.

Taco Tuesday, the Best Day of the Week

03/10/2025 By: Carolina Food Service

Taco Tuesday’s a brilliant culinary innovation disguised as mid.

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Closeup photograph of queso Oaxaca, a delicious Oaxacan food.

Exploring the Culinary Heart of Oaxacan Food

02/10/2025 By: Carolina Food Service

Looking for inspiration for your next dish? Consider exploring the world of Oaxacan food.

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Image of a delicious looking empanada from a Colombian street food vendor.

Mmm … Colombian Street Food

01/06/2025 By: Carolina Food Service

Take a break and let your mind wander the street food scene of Cartagena. Hungry yet?

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